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Panda Express Mushroom Chicken (Easy One Pan Recipe)

4 servings

분량

8 minutes

활동 시간

28 minutes

총 시간

재료

1 lb Chicken breasts, boneless skinless (sliced into 1 inch cubes)

2 Tablespoons Cornstarch

2 Tablespoons Vegetable oil (divided)

2 cups Zucchini (sliced)

2 cups Cremini mushrooms, aka brown mushrooms (sliced)

4 cloves Garlic (minced)

1 teaspoon Fresh ginger (grated, or 1/4 tsp dried ginger)

¼ cup Soy sauce

1 Tablespoon Rice vinegar

1 Tablespoon Oyster sauce

2 teaspoon Brown sugar

1 Tablespoon Sesame seeds

2-3 tablespoon Green onions (sliced)

Rice for serving

방향

Toss chicken with cornstarch until chicken is fully coated.

Heat 1 tbsp of oil in a large skillet over medium heat. When oil is hot enough to sizzle when a drop of water hits it, add chicken. Sauté chicken for about 2 minutes, until brown on one side, stir, and continue cooking until chicken is cooked through approximately 4-5 minutes. Remove chicken from pan and set aside.

Leave the pan on medium heat and add the second tablespoon of oil, sliced zucchini and mushrooms. Stir-fry until they are just beginning to become tender and soft.

Add garlic and ginger, and stir fry another 60 seconds.

Next, add soy sauce, vinegar, oyster sauce, and brown sugar, and stir until sauce is combined.

Add chicken back to pan, and stir to coat chicken with sauce. Bring to a simmer and stir fry until sauce thickens slightly. Sprinkle with green onions and sesame seeds and toss to combine.

Serve with rice or noodles and extra green onions and sesame seeds for garnish.

영양 정보

1회 제공량

-

칼로리

259 kcal

지방 전체

11 g

포화 지방

1 g

불포화 지방

9 g

트랜스 지방

0.04 g

콜레스테롤

73 mg

나트륨

1073 mg

탄수화물 전체

12 g

식이섬유

1 g

총 당류

4 g

단백질

28 g

4 servings

분량

8 minutes

활동 시간

28 minutes

총 시간
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