VanBuren Recipes
Lace Cookies
34 servings
분량20 minutes
활동 시간47 minutes
총 시간재료
1 ½ cups whole almonds
½ cup salted butter
¾ cup light brown sugar
¼ cup honey
5 Tablespoons all-purpose flour
1 teaspoon vanilla extract
12 oz semi-sweet chocolate*
방향
Prep: Preheat oven to 350°F. Line 2 baking sheets with Silpat liners.
Grind Almonds: Add almonds to a food processor and pulse several times until the texture of breadcrumbs (but not so much that you make almond butter!)
Make Batter: Heat butter, brown sugar, and honey in a saucepan until melted. Transfer to a mixing bowl and stir in flour, vanilla, and almonds. Allow cookie batter to rest for 5 minutes.
Bake: Drop rounded 1 teaspoons of batter, 3 inches apart, on prepared baking sheets. Bake for 7-8 minutes until golden brown, watch them close so they don't over-bake!.
Cool: Lift the Silpat with cookies up and off the hot baking sheet and onto your counter to cool (to stop them cooking!). Once cooled off, transfer to wire rack.
Assemble: Melt chocolate in the microwave or double boiler. Allow chocolate to cool for about 15-20 minutes. Then spoon a thick layer of chocolate onto a cookie, sandwich gently with another cookie. Allow to set.
영양 정보
1회 제공량
-
칼로리
149 kcal
지방 전체
10 g
포화 지방
4 g
불포화 지방
5 g
트랜스 지방
0.1 g
콜레스테롤
8 mg
나트륨
24 mg
탄수화물 전체
14 g
식이섬유
2 g
총 당류
11 g
단백질
2 g
34 servings
분량20 minutes
활동 시간47 minutes
총 시간