Niamh Recipes

Strawberries and Cream French Toast Bake Recipe

Name: Strawberries and Cream French Toast Bake Recipe
Prep time: 1 h 20 min
Cook time: 1 h 5 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: 4 ounces mascarpone; 1 cup heavy whipping cream, divided; ¼ cup powdered sugar, plus more for topping; 1 teaspoon vanilla extract, divided; 1 (16-ounce) loaf challah bread, cut into 1-inch slices; 2 cups strawberries, sliced and stems removed; 10 eggs; 2 cups milk; 1 stick butter, melted; 1 teaspoon cinnamon; ¼ teaspoon salt

8 servings

분량

1 hour 20 minutes

활동 시간

2 hours 25 minutes

총 시간

요리 시작

재료

4 ounces mascarpone

1 cup heavy whipping cream, divided

¼ cup powdered sugar, plus more for topping

1 teaspoon vanilla extract, divided

1 (16-ounce) loaf challah bread, cut into 1-inch slices

2 cups strawberries, sliced and stems removed

10 eggs

2 cups milk

1 stick butter, melted

1 teaspoon cinnamon

¼ teaspoon salt

방향

Beat the mascarpone, ½ cup heavy cream, powdered sugar, and ½ teaspoon vanilla in a bowl until soft peaks form, about 3-5 minutes.

Arrange the bread slices in a casserole dish.

Dollop the whipped mascarpone evenly throughout the bread.

Add the sliced strawberries to the dish, distributing evenly.

Whisk together the eggs, milk, remaining ½ cup heavy cream, butter, remaining vanilla, cinnamon, and salt until completely smooth.

Pour the mixture over the bread in the casserole dish. Let rest for at least 1 hour or overnight.

When ready to bake, preheat the oven to 350 F.

Cover the dish with foil and bake for 45 minutes.

Remove the foil and bake for another 20 minutes, or until the top is golden brown and the custard has set.

Remove from the oven and let cool for 5-10 minutes before dusting with powdered sugar.

영양 정보

1회 제공량

272 g

칼로리

558

지방 전체

38 g

포화 지방

21 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

313 mg

나트륨

445 mg

탄수화물 전체

39 g

식이섬유

2 g

총 당류

11 g

단백질

16 g