Shells Shrimp and Garlic Pasta

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

8 ounces linguine

2 tablespoons butter

1 pound shrimp (-- cleaned and halved)

1/2 cup Olive oil

1/2 cup dry White Wine

8 cloves garlic (-- crushed)

2 dashes soy sauce (DO NOT OVERDO)

2 cups heavy cream

salt and pepper to taste

방향

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.

In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.

Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

영양 정보

• 칼로리: 704 kcal
• 지방 전체: 52 g
• 포화 지방: 23 g
• 콜레스테롤: 309 mg
• 나트륨: 655 mg
• 탄수화물 전체: 32 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 22 g