Gail’s Recipe Book
Penne With Eggplant (Aubergine)
8 servings
분량20 minutes
활동 시간40 minutes
총 시간재료
1 (16 ounce) package ziti pasta or 1 (16 ounce) package rice penne
1 tablespoon olive oil
3 cups cubed eggplants
1 cup finely chopped onion
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (26 ounce) jar fat free pasta sauce
1/3 cup finely chopped fresh basil
1 1/2 cups shredded parmesan cheese or 1 1/2 cups Italian cheese blend, divided
방향
Cook pasta according to package directions, omitting salt and fat. Drain well.
Meanwhile heat oil in a large skillet over medium-high heat until hot.
Add eggplant and onion; sauté 8 minutes or until onion is browned.
Stir in garlic; sauté 3 minutes.
Add salt, pepper, and pasta sauce; bring to a simmer.
Reduce heat, and cook 5 minutes.
Remove from heat; stir in basil.
Toss eggplant mixture with pasta.
Sprinkle with 1 cup cheese; toss gently.
Top evenly with remaining 1/2 cup cheese.
영양 정보
1회 제공량
-
칼로리
316.2
지방 전체
8.3
포화 지방
3.7
불포화 지방
-
트랜스 지방
-
콜레스테롤
16.5
나트륨
580.6
탄수화물 전체
49.9
식이섬유
7.7
총 당류
1.8
단백질
12.1
8 servings
분량20 minutes
활동 시간40 minutes
총 시간