Chicken gravy

• 분량: 2

재료

1 1/4 cups chicken drippings (you can supplement chicken broth to make this up or use all broth)

2 Tbsp butter

2 Tbsp flour

1/2 tsp garlic powder

1/4 tsp italian seasoning

1/4 tsp onion powder

1 tsp dried parsley

salt and pepper to taste

방향

1. Add butter to a small sauce pan on medium heat and melt.

2. Add the flour and whisk until incoporated and continue to whisk every once in awhile for 1-2 minutes.

3. Slowly add chicken drippings/broth and whisk until fully combined.

4. Add all other seasonings. Continue to simmer and stir for another 4-5 minutes.

5. If it doesnt thicken to your liking, add a cornstarch slurry (1tbsp cornstarch mixed with 1 tbsp water) and cook another minute.

노트

This recipe can easily be doubled or tripled!