Iced Lemon Cookies

• 분량: 25 servings
• 활동 시간: 2 hours
• 총 시간: 2 hours 10 minutes

재료

2 cups all-purpose flour

1 tsp baking powder

¼ tsp baking soda

½ tsp salt

½ cup butter (8 tablespoons)

½ cup vegetable shortening

¾ cup granulated sugar

1 large egg

1 large egg yolk

1 tablespoon freshly squeezed lemon juice

1 tsp vanilla extract

1 cup confectioners sugar

2 teaspoons grated lemon zest

1 tablespoon + 2 teaspoons freshly squeezed lemon juice

방향

For the lemon cookie:

In a medium mixing bowl, add the flour, baking powder, baking soda, and salt. Set aside until ready to use.

In the bowl of a stand mixer, beat the butter, shortening, and sugar until creamy, about 2 minutes. Add the egg, egg yolk, lemon juice, and vanilla, mixing until combined.

Slowly add the flour mixture, mixing until just incorporated.

Transfer the dough to a medium bowl, then cover and chill for at least 1 hour.

Heat oven to 350ºF (180ºC). Scoop the dough in tablespoon portions and drop onto a parchment paper-lined baking sheet.

Bake until the edges are lightly browned, about 10 minutes. Remove to a cooling rack and let cool.

For the glaze:

In a small mixing bowl, stir together the confectioners sugar, lemon zest, and lemon juice until smooth.

Once the cookies are cooled, drizzle the glaze over the baked cookies and serve.

영양 정보

• 칼로리: 134 kcal
• 지방 전체: 8 g
• 포화 지방: 3 g
• 불포화 지방: 4 g
• 트랜스 지방: 1 g
• 콜레스테롤: 24 mg
• 나트륨: 107 mg
• 탄수화물 전체: 19 g
• 식이섬유: 0.3 g
• 총 당류: 6 g
• 단백질: 1 g