Chicken Nuggets Recipe

Name: Chicken Nuggets Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 lbs. boneless skinless chicken breast (cut into chunks); 1 cup dill pickle juice; ½ cup whole milk; 1 cup all purpose flour; 1 cup plain breadcrumbs; 3 tbsp powdered sugar; 1 tbsp garlic powder; 2 tsp salt; 2 tsp paprika; 1 tsp baking powder; 1 tsp black pepper; peanut oil* (for frying, at least 1" deep)

12 servings

분량

30 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

3 lbs. boneless skinless chicken breast (cut into chunks)

1 cup dill pickle juice

½ cup whole milk

1 cup all purpose flour

1 cup plain breadcrumbs

3 tbsp powdered sugar

1 tbsp garlic powder

2 tsp salt

2 tsp paprika

1 tsp baking powder

1 tsp black pepper

peanut oil* (for frying, at least 1" deep)

방향

Start by placing your chicken in a large zip close bag and adding in the pickle juice and milk. Smoosh around to get all the chicken coated and let sit for 20 to 30 minutes.Meanwhile heat at least an inch deep of oil to 350 degrees F.

Combine the flour, breadcrumbs, powdered sugar, garlic powder, paprika, salt and pepper in a bowl and mix thoroughly.

Drain the marinade from the chicken and discard. Dip each piece of chicken in the breadcrumb mixture, coating completely, and then carefully add to the fryer.Cook in small batches so you do not decrease the temperature of the oil.

Fry for 3 to 5 minutes, until the chicken is a deep golden brown, then place chicken on a wire cooling rack to cool slightly. Keep cooking until all chicken is done. Enjoy!

영양 정보

1회 제공량

칼로리

226 kcal

지방 전체

4 g

포화 지방

1 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

74 mg

나트륨

886 mg

탄수화물 전체

19 g

식이섬유

1 g

총 당류

3 g

단백질

27 g