Beer Cheese Dip (Cold)

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 35 minutes

재료

8 ounces cream cheese (softened)

1 cup shredded cheddar cheese

1 teaspoon dried parsley (see note 1)

1/2 teaspoon dried dill weed

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried minced onion

6 ounces beer (see note 2)

4 chives (or 1 scallion, thinly sliced, plus more for garnish if desired)

Potato chips (pretzels, or crackers, for serving)

방향

In a large bowl, add cream cheese, cheddar cheese, parsley, dill weed, garlic powder, onion powder, minced onion, beer, and chives. Stir to combine.

Cover and chill at least 30 minutes or until serving time. Garnish with more chives if desired and serve with chips, pretzels, or crackers.

영양 정보

• 1회 제공량: 0.25 cup
• 칼로리: 277 kcal
• 지방 전체: 26 g
• 포화 지방: 15 g
• 콜레스테롤: 82 mg
• 나트륨: 306 mg
• 탄수화물 전체: 3 g
• 총 당류: 2 g
• 단백질: 8 g