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Alexa Meyer's Jiffy Corn Casserole Recipe

6 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

재료

1 box Jiffy Corn Muffin Mix (8.5 oz.)

1/2 cup melted butter

8 oz. sour cream

1 15.25 oz. can of regular kernel corn (drained)

1 15.25 oz. can of creamed corn

2 large eggs

방향

Preheat oven to 350 degrees F.

Put the eggs in a large mixing bowl and whip slightly with a fork.

Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Make sure to drain the whole kernel corn first.

Add Jiffy Corn Muffin mix. Stir until it's everything is completely mixed together.

Pour into buttered 8x8 inch casserole dish.

Bake for 45 minutes, uncovered.

When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)

영양 정보

1회 제공량

-

칼로리

232 kcal

지방 전체

24 g

포화 지방

14 g

불포화 지방

7 g

트랜스 지방

1 g

콜레스테롤

118 mg

나트륨

155 mg

탄수화물 전체

2 g

식이섬유

0.002 g

총 당류

1 g

단백질

3 g

6 servings

분량

10 minutes

활동 시간

55 minutes

총 시간
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