Main Dishes

Carne Asada Recipe

Name: Carne Asada Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 pounds skirt steak (trimmed of excess fat, recipe note #2); 1 jalapeño (seeded and minced); 4 cloves garlic (minced); 1/2 cup fresh cilantro leaves (chopped); juice of 1 orange; juice of 1 lime; juice of 1 lemon; 2 tablespoons apple cider vinegar; 1/3 cup olive oil; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

6 servings

분량

15 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

2 pounds skirt steak (trimmed of excess fat, recipe note #2)

1 jalapeño (seeded and minced)

4 cloves garlic (minced)

1/2 cup fresh cilantro leaves (chopped)

juice of 1 orange

juice of 1 lime

juice of 1 lemon

2 tablespoons apple cider vinegar

1/3 cup olive oil

1 teaspoon ground cumin

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

방향

In a large glass baking dish whisk together Carne Asada marinade ingredients (jalapeño through black pepper) until combined. Add skirt steak in a single layer, turning to coat with marinade. Cover and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat - recipe note #3).

When you're ready to grill: preheat an outdoor grill to medium-high heat. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.

Slice thinly across the grain and serve.

영양 정보

1회 제공량

칼로리

344 kcal

지방 전체

23 g

포화 지방

5 g

불포화 지방

트랜스 지방

콜레스테롤

95 mg

나트륨

489 mg

탄수화물 전체

1 g

식이섬유

총 당류

단백질

32 g