Lemon Poppy Seed Bundt Cake

• 분량: 16 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 30 minutes

재료

¼ cup poppy seeds

¼ cup milk

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup water

½ cup vegetable oil

4 eggs

방향

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

영양 정보

• 칼로리: 249 kcal
• 지방 전체: 13 g
• 포화 지방: 3 g
• 불포화 지방: 0 g
• 콜레스테롤: 55 mg
• 나트륨: 337 mg
• 탄수화물 전체: 30 g
• 식이섬유: 1 g
• 총 당류: 19 g
• 단백질: 4 g