Creeach Fam Recipes
Monterey Chicken
4 servings
분량20 minutes
활동 시간1 hour 50 minutes
총 시간재료
4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese
방향
Marinate the chicken: Place chicken in a nonporous glass dish or bowl. Pour teriyaki marinade over chicken and toss to coat. Cover and refrigerate for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
Bake chicken in the preheated oven until cooked through and juices run clear, 20 to 30 minutes.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
Melt butter in the same skillet over medium-high heat. Sauté onion, bell pepper, and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup marinade and simmer until soft. Drain and set onion mixture aside.
Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake until cheese is melted and bubbly, another 10 to 15 minutes.
영양 정보
1회 제공량
-
칼로리
642 kcal
지방 전체
38 g
포화 지방
15 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
140 mg
나트륨
2807 mg
탄수화물 전체
28 g
식이섬유
1 g
총 당류
24 g
단백질
46 g
4 servings
분량20 minutes
활동 시간1 hour 50 minutes
총 시간