Breakfast
Basic Crêpes
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1 cup all-purpose flour
2 large eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
방향
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
영양 정보
1회 제공량
-
칼로리
216 kcal
지방 전체
9 g
포화 지방
5 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
111 mg
나트륨
235 mg
탄수화물 전체
26 g
식이섬유
1 g
총 당류
2 g
단백질
7 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간