Tried the Viral Mapo Tofu Udon and Okay, I Get the Hype Now

방향

Sauce base:

300g silken tofu (1 standard pack, lightly drained)

Meat & Flavors base:

2 tbsp neutral oil

5 small clove garlic, minced

500g minced pork or chicken

5 shiitake mushrooms, cubed

1 tbsp doubanjiang (spicy fermented bean paste)

1tbsp Shaoxing wine

1.5tsp black vinegar

1 tbsp chili oil (adjust to taste)

Optional for more tang: rice vinegar to taste)

Noodles:

250g udon noodles (fresh or frozen)

Garnish:

Chopped spring onions

Toasted sesame seeds or chili crisp

Extra drizzle of chili oil

INSTRUCTIONS

Fry garlic in oil till fragrant

Fry minced meat & mushrooms till slightly brown

Add all the sauces in & cook till meat is fully cooked thru

Blend toufu till smooth

Cook udon

Plate: udon > meat > toufu > toppings > enjoy