Cinnamon Roll Cake

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 55 minutes

재료

1½ cups self-raising flour

½ cup sugar

¾ cup yoghurt

1 egg

Splash of vanilla extract

125g melted butter

125g soft butter

½ cup brown sugar

1 tbsp flour

1 tbsp cinnamon

1 cup icing sugar

Juice of ½ lemon

방향

Preheat your oven to 180°C and line a loaf tin.

Mix melted butter, sugar, yoghurt, egg and vanilla in a bowl. Add flour and stir until combined. Pour into your loaf tin.

In a second bowl, mix the soft butter, brown sugar, flour and cinnamon.

Drop spoonfuls of the cinnamon mix across the top of your batter and swirl through with the end of a knife.

Bake for about 40 minutes – it’s ready when the centre springs back gently.

Mix icing sugar with lemon juice and drizzle generously over the cooled cake.

영양 정보

• 1회 제공량: 1
• 칼로리: 507
• 지방 전체: 27.6 g
• 포화 지방: 16.8 g
• 트랜스 지방: 0.5 g
• 콜레스테롤: 93.9 mg
• 나트륨: 404.3 mg
• 탄수화물 전체: 60.9 g
• 식이섬유: 1.2 g
• 총 당류: 40.9 g
• 단백질: 6 g