Yineke Family
Lemongrass Meatball Bowls
4 servings
분량1 hour
활동 시간1 hour 20 minutes
총 시간재료
1/2 cup rice vinegar
1/4 cup brown sugar
1 tablespoon sesame oil
1 teaspoon salt
6-8 carrots, cut into thin ribbons (I used a peeler to make those curls)
1 lb. ground pork
1-2 tablespoons lemongrass paste
4 cloves garlic, minced
1 tablespoon chili paste (like Sriracha or Sambal Oelek)
1 tablespoon fish sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
1 teaspoon salt
1 cup quinoa
2 tablespoons cilantro
2 tablespoons basil
2 tablespoons mint
2 tablespoons green onions
1/4 cup of crushed peanuts
spicy mayo (1/4 cup of mayo with a 1 tablespoon of sriracha)
방향
Quick Pickled Carrots
Whisk the rice vinegar, palm sugar, sesame oil, and salt together. Soak the carrots in the mixture.
Quinoa
Cook your quinoa according to package directions.
Meatballs
Mix all ingredients. Roll into small meatballs with your hands (they might feel wet and heavy – pop them in the fridge or freezer for a few minutes to get them to hold their shape a bit better if needed). Heat a little bit of olive oil over medium-high heat. Add the meatballs and fry until golden brown on the outside and fully cooked (not pink) inside.
Bowls
Layer the carrots and meatballs over cooked quinoa. Top with herbs, peanuts, and/or spicy mayo.
영양 정보
1회 제공량
-
칼로리
725
지방 전체
28.6 g
포화 지방
9.6 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
81.8 mg
나트륨
1902.9 mg
탄수화물 전체
90.3 g
식이섬유
9.8 g
총 당류
32.9 g
단백질
26.1 g
4 servings
분량1 hour
활동 시간1 hour 20 minutes
총 시간