Hanna Family Recipes

Easy Fried Cabbage

Name: Easy Fried Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Cabbage
Ingredients: 6 pieces bacon (cut into 1-inch pieces); 1 small onion (diced); 3 garlic cloves (minced); 2 tablespoons stone ground mustard (or Dijon mustard); ¼ teaspoon smoked paprika; 1 head cabbage (sliced and chopped); kosher salt and freshly ground black pepper (to taste)

Cabbage

Dinner

Sausage

6 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

6 pieces bacon (cut into 1-inch pieces)

1 small onion (diced)

3 garlic cloves (minced)

2 tablespoons stone ground mustard (or Dijon mustard)

¼ teaspoon smoked paprika

1 head cabbage (sliced and chopped)

kosher salt and freshly ground black pepper (to taste)

방향

Cook bacon

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.

Saute onion

Add the onion and saute for 2 to 3 minutes, or until it's translucent.

Add seasonings and cabbage

Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.

Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.

Saute

Toss the bacon back in, and stir it all together before serving.

영양 정보

1회 제공량

칼로리

142 kcal

지방 전체

9 g

포화 지방

3 g

불포화 지방

6 g

트랜스 지방

0.03 g

콜레스테롤

15 mg

나트륨

229 mg

탄수화물 전체

12 g

식이섬유

4 g

총 당류

6 g

단백질

5 g