2025

Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: main course
Ingredients: 1 pound of cubed chicken; 16 ounces of frozen mixed vegetables; 16 ounces of egg noodles; 1 cup of heavy cream; 4 cups of chicken broth; 2 tablespoons of butter; 1 teaspoon of garlic powder; 1 teaspoon of Italian seasonings; 1 teaspoon of onion powder; 1 teaspoon of salt; 1 teaspoon of pepper

6 servings

분량

2 minutes

활동 시간

7 minutes

총 시간

요리 시작

재료

1 pound of cubed chicken

16 ounces of frozen mixed vegetables

16 ounces of egg noodles

1 cup of heavy cream

4 cups of chicken broth

2 tablespoons of butter

1 teaspoon of garlic powder

1 teaspoon of Italian seasonings

1 teaspoon of onion powder

1 teaspoon of salt

1 teaspoon of pepper

방향

Set your Instant Pot to Saute mode and add chicken, spices, and olive oil.

Saute for 2-3 minutes until the chicken turns white on the outside.

Add Broth, and deglaze the bottom of the pot making sure nothing is sticking.

Next add the Pasta, and veggies to the pot.

Close the lid and cook on manual high pressure for 5 minutes.

Once the cooking cycle is complete, perform a quick release to release the pressure.

Stir in heavy cream.

Set the pot back to Saute mode and cook for an additional 2-3 minutes, or until the sauce thickens to your desired consistency.

Serve and enjoy your delicious Instant Pot Chicken Pot Pie Casserole!

영양 정보

1회 제공량

1 cup

칼로리

503

지방 전체

30 g

포화 지방

15 g

불포화 지방

12 g

트랜스 지방

1 g

콜레스테롤

151 mg

나트륨

1094 mg

탄수화물 전체

32 g

식이섬유

5 g

총 당류

5 g

단백질

26 g