Dan recipes!

Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound salmon (cut into ¾" cubes); ¼ cup soy sauce; 2 tablespoons sliced green onions; 1 teaspoon rice wine vinegar; 1 teaspoon sriracha; 1 teaspoon sesame oil; ½ teaspoon sesame seeds; ½ cup rice wine vinegar (Kikkoman); ½ cup water; ⅓ cup honey; 1 teaspoon kosher salt; ½ teaspoon red chili flakes; 2 6-inch persian cucumbers (⅛" thick slices); 2 tablespoons sriracha; 2 tablespoons mayonnaise

4 servings

분량

25 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 pound salmon (cut into ¾" cubes)

¼ cup soy sauce

2 tablespoons sliced green onions

1 teaspoon rice wine vinegar

1 teaspoon sriracha

1 teaspoon sesame oil

½ teaspoon sesame seeds

½ cup rice wine vinegar (Kikkoman)

½ cup water

⅓ cup honey

1 teaspoon kosher salt

½ teaspoon red chili flakes

2 6-inch persian cucumbers (⅛" thick slices)

2 tablespoons sriracha

2 tablespoons mayonnaise

방향

Make the Salmon Poke - In a medium bowl, combine diced salmon, soy sauce, green onions, rice wine vinegar, sriracha, and sesame oil. Cover and refrigerate while making the pickled cucumbers.

Make the Pickled Cucumbers - In a medium saucepan, combine rice wine vinegar, water, honey, salt, and chili flakes. Bring to a boil over high heat. Once boiling, turn off the heat, add cucumber slices, and stir.Marinate for 10 minutes, then transfer the cucumber mixture to a container. Cover and refrigerate until ready to use, or freeze for 5 to 10 minutes to cool quickly.

Make the Sriracha Mayonnaise - In a small bowl, whisk the Sriracha and mayonnaise until combined.

Assemble the Bowl - To serve, add any additional ingredients to the bowl, such as rice or salad for the base. Top with salmon poke, pickled cucumbers, and Sriracha mayonnaise.

영양 정보

1회 제공량

칼로리

296 kcal

지방 전체

11 g

포화 지방

2 g

불포화 지방

1.4 g

트랜스 지방

콜레스테롤

71 mg

나트륨

1409 mg

탄수화물 전체

22 g

식이섬유

총 당류

17 g

단백질

26 g