Creeach Fam Recipes
Easy Red Wine Sauce for Steaks
4 servings
분량5 minutes
활동 시간15 minutes
총 시간재료
1 cup mushrooms* (stems removed, optional)
1 tbs olive oil
salt
1 shallot (sliced thin)
thyme
pepper
1/2 cup red wine
1 tbs Worcestershire sauce
2 tbs butter
방향
Swirl the olive oil in a preheated skillet over medium heat. Add the mushrooms and toss to coat.
Sprinkle with salt and allow the mushrooms to cook until the liquid has been pulled out of them and absorbed, 5 to 7 minutes.
Add the shallot and cook until just statring to brown, about 2 minutes.
Season with fresh thyme and cook 30 seconds longer.
Deglaze the pan by slowely adding 1/4 cup of the wine.
Scrape up any browned bits that may be stuck to the bottom.
Add the remaining wine and Worcestershire sauce, reduce heat, and simmer for 5 to 7 minutes until the liquid has reduced by half.
If the sauce becomes too thick, add another 1/4 cup of wine or beef stock.
Off heat, stir in the 2 tablespoons of butter, one at a time, swirling to melt. Season with salt and pepper as needed.
Spoon over cooked steaks when ready to serve.
영양 정보
1회 제공량
1 g
칼로리
120 kcal
지방 전체
9 g
포화 지방
4 g
불포화 지방
5 g
트랜스 지방
0.2 g
콜레스테롤
15 mg
나트륨
103 mg
탄수화물 전체
3 g
식이섬유
0.4 g
총 당류
2 g
단백질
1 g
4 servings
분량5 minutes
활동 시간15 minutes
총 시간