A&B Recipe Book
Italian Bread
36 servings
분량20 minutes
활동 시간3 hours 15 minutes
총 시간재료
1 teaspoon white sugar
1 tablespoon active dry yeast
3 cups warm water (110 degrees F/45 degrees C)
7 cups all-purpose flour, divided, or as needed
1 tablespoon salt
cooking spray
방향
Gather all ingredients.
Add sugar and yeast to the warm water and let proof.
Stir in 4 cups flour and beat until smooth. Cover and let rest for 15 minutes.
Beat in salt and then add enough remaining flour to make a stiff dough. Knead until soft and smooth. Turn in a greased bowl, cover, and let rise until doubled in size, about an hour.
Once doubled, punch down and form into two fat "footballs." Grease heavy cookie sheets and sprinkle with cornmeal. Place the bread on the sheets, cover with a towel, and let rise 30 min
Preheat the oven to 450 degrees F
Place loaves in the preheated oven with a pan of water on the rack below
Bake until loaves are golden brown and sound hollow when tapped on the bottom, 20 to 30 minutes.
영양 정보
1회 제공량
-
칼로리
90 kcal
지방 전체
0 g
포화 지방
-
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
-
나트륨
194 mg
탄수화물 전체
19 g
식이섬유
1 g
총 당류
0 g
단백질
3 g
36 servings
분량20 minutes
활동 시간3 hours 15 minutes
총 시간