Trial Recipes
Chinese Bourbon Chicken
4 servings
분량1 hour 15 minutes
활동 시간1 hour 35 minutes
총 시간재료
2 lbs chicken thighs (cut into bite-sized pieces)
1/2 cup bourbon
1/4 cup soy sauce
1/2 cup brown sugar
3 cloves garlic (minced)
1/4 cup apple cider vinegar
1 tablespoon fresh ginger (minced)
1/2 cup water
2 tablespoons cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste
Optional: green onions and sesame seeds for garnish
방향
In a bowl, mix bourbon, soy sauce, brown sugar, garlic, apple cider vinegar, and ginger. Add the chicken pieces, ensuring they are well coated. Cover and marinate in the fridge for at least an hour.
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook until browned and cooked through, about 8-10 minutes. Remove chicken and set aside.
Pour the reserved marinade into the skillet. Mix water and cornstarch to make a slurry and add to the skillet. Bring to a simmer, stirring constantly until the sauce thickens.
Return the chicken to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes.
Season with salt and pepper to taste. Garnish with green onions and sesame seeds if desired. Serve immediately.
영양 정보
1회 제공량
-
칼로리
2832 kcal
지방 전체
151 g
포화 지방
41 g
불포화 지방
94 g
트랜스 지방
1 g
콜레스테롤
889 mg
나트륨
3991 mg
탄수화물 전체
146 g
식이섬유
1 g
총 당류
121 g
단백질
154 g
4 servings
분량1 hour 15 minutes
활동 시간1 hour 35 minutes
총 시간