Glazed Carrots - Classic

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

1 pound carrots, peeled

2 to 3 tablespoons unsalted butter

1 teaspoon salt

1/3 cup chicken stock (use vegetable stock for vegetarian option)

1 heaping tablespoon sugar

1/4 teaspoon white pepper, optional

방향

Prep the carrots: Slice the carrots into 1/8 to 1/4-inch discs or diagonally. Try to cut the pieces so they are about the same size as each other so they cook evenly.

Sauté the carrots: Melt the butter in a skillet over medium-high heat and then add the carrots. Toss to combine and reduce the heat to medium. Sprinkle the salt over carrots and toss again. Sauté for 3-4 minutes.

Add the sugar, pepper, and stock: Add the sugar and white pepper (if using) and toss to combine. Add the stock. Cover the skillet and cook for another 3 minutes.

Reduce the liquid to a glaze: Uncover the skillet and increase heat to medium-high. Toss the carrots once or twice to keep them moving, and cook away most of the liquid. Turn off the heat and taste. Add more salt and sugar to taste. Did you love the recipe? Give us some stars and leave a comment below!

영양 정보

• 1회 제공량: Serves 4 as a side dish
• 칼로리: 135 kcal
• 지방 전체: 9 g
• 포화 지방: 5 g
• 불포화 지방: 0 g
• 콜레스테롤: 23 mg
• 나트륨: 624 mg
• 탄수화물 전체: 13 g
• 식이섬유: 3 g
• 총 당류: 7 g
• 단백질: 1 g