Sausage Gnocchi Soup

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 50 minutes

재료

1 tablespoon olive oil

1 lb. ground sausage (see notes)

½ cup dry white wine (see notes)

3 tablespoons butter

1 yellow onion (diced)

¾ cup carrots (diced)

2 ribs celery (diced)

3 cloves garlic (minced)

1 teaspoon soy sauce

1 teaspoon hot sauce

1/3 cup flour

5 cups chicken broth

1 cup heavy cream

16 oz. potato gnocchi (in pasta aisle)

1/3 cup Parmesan cheese (grated)

3 cups packed baby spinach

¾ teaspoon EACH: basil, parsley, oregano, mustard powder

방향

Pro Tip: Prepare/measure out all ingredients before beginning.

Heat olive oil in a large soup pot over medium heat. Add the sausage and cook and crumble to break it apart. Stir occasionally until cooked through, 7-10 minutes. Remove and set aside.

Add the wine and set the heat to medium. Use a silicone spatula to “clean” the brown bits from the bottom/sides of the pot, this will add more flavor to the soup. Bubble gently and reduce by half, about 4 minutes.

Add the butter, onions, celery, carrots, and garlic. Cook until softened, about 5-6 minutes. Add the soy sauce, hot sauce, and seasonings and cook for 2 minutes.

Stir in the flour and cook for 1-2 minutes.

Add the chicken broth in small splashes, stirring continuously. Add the heavy cream in the same manner. Bring to a boil, then reduce to a simmer.

Add the sausage back along with the gnocchi and simmer for about 5 minutes, refer to package instructions for exact cooking time.

Reduce heat to low and sprinkle in the Parmesan cheese, stirring continuously. Add the spinach and cook until wilted, about 3-4 minutes. Remove from heat and serve!

영양 정보

• 칼로리: 655 kcal
• 지방 전체: 45 g
• 포화 지방: 21 g
• 불포화 지방: 20 g
• 트랜스 지방: 0.4 g
• 콜레스테롤: 123 mg
• 나트륨: 1716 mg
• 탄수화물 전체: 40 g
• 식이섬유: 3 g
• 총 당류: 4 g
• 단백질: 20 g