Umami
Umami

New Recipes

Easy Shrimp Fried Rice

4 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

재료

2 tablespoons sesame oil

2 tablespoons olive oil

1 pound uncooked medium shrimp, peeled and deveined

1 cup frozen peas and carrots

½ cup frozen corn

2 cloves garlic, finely minced, or more to taste

3 large eggs, lightly beaten

4 cups cooked rice

3 tablespoons thinly sliced green onions

3 tablespoons low-sodium soy sauce, or more to taste

½ teaspoon salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

방향

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.

Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.

Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

영양 정보

1회 제공량

-

칼로리

552 kcal

지방 전체

19 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

312 mg

나트륨

971 mg

탄수화물 전체

64 g

식이섬유

3 g

총 당류

2 g

단백질

30 g

4 servings

분량

10 minutes

활동 시간

25 minutes

총 시간
요리 시작

요리를 시작할 준비가 되셨나요?

Umami로 레시피를 수집, 맞춤화 및 공유하세요. iOS 및 Android용.