Gail’s Recipe Book
Bacon Egg & Cheese Everything Rice Paper Bagels
3 servings
분량15 minutes
활동 시간30 minutes
총 시간재료
3 rice paper sheets
6 large eggs (4 for filling, 2 for egg wash)
3 strips bacon (cooked and chopped)
3/4 cup shredded mozzarella
Everything bagel seasoning
Light oil (for brushing)
방향
Scramble: Cook 4 eggs over medium-low heat until soft and fluffy, just set but still creamy. Set aside.
Whisk: In a shallow plate, whisk the remaining 2 eggs to create the egg wash.
Coat: Dip each rice paper sheet into the egg wash until evenly coated and pliable, then lay flat on a lightly oiled surface.
Fill: Divide the scrambled eggs, chopped bacon, and shredded mozzarella evenly across the three rice paper sheets.
Shape: Roll each sheet tightly into a log, then form into a bagel shape by tucking one end into the other to seal.
Brush: Place the bagels on a parchment-lined baking sheet, brush the tops with any remaining egg wash, and sprinkle generously with everything bagel seasoning.
Bake or Air Fry: Cook at 400°F for 12–15 minutes, until golden and crisp. If baking, use convection if available for best results.
영양 정보
1회 제공량
1 bagel
칼로리
339 kcal
지방 전체
24 g
포화 지방
9 g
불포화 지방
12 g
트랜스 지방
0.1 g
콜레스테롤
365 mg
나트륨
521 mg
탄수화물 전체
9 g
식이섬유
0.2 g
총 당류
1 g
단백질
21 g
3 servings
분량15 minutes
활동 시간30 minutes
총 시간