Instant Pot Shredded Teriyaki Chicken
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분량5 minutes
활동 시간20 minutes
총 시간재료
3 boneless, skinless chicken breasts
3/4 cup store-bought teriyaki sauce + 1/4 cup water OR use my homemade teriyaki sauce below instead
Optional garnish: roasted sesame seeds
1/2 cup soy sauce
1/4 cup water
2 tablespoons brown sugar
2 tablespoons mirin
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons cornstarch
방향
If using homemade teriyaki sauce, add all the sauce ingredients directly into the Instant Pot. Whisk well to dissolve the cornstarch completely—the sauce will be thin but will thicken as it cooks. If using store-bought sauce, pour in 3/4 cup of teriyaki sauce and 1/2 cup of water, and stir to combine.
Place the chicken breasts into the sauce in the Instant Pot.
Seal the lid and set the pressure cooker lid valve to “sealing.” Cook on Manual mode for 10 minutes.
Once the timer goes off, let it natural release for 5 minutes, then manually release the remaining pressure (carefully flip the valve to “venting”).
Using two forks, shred the chicken. Stir to coat it in the sauce. Garnish with roasted sesame seeds if desired, and serve hot!
영양 정보
1회 제공량
3-4
칼로리
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지방 전체
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포화 지방
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불포화 지방
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트랜스 지방
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콜레스테롤
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나트륨
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탄수화물 전체
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식이섬유
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총 당류
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단백질
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분량5 minutes
활동 시간20 minutes
총 시간