ONE-POT CREAMY CHICKEN PASTA

• 분량: Serves 4

재료

320g linguine

3 tbsp olive oil

3 chicken fillets, sliced

80ml chicken stock

300g cream cheese with herbs

2 garlic cloves, crushed

4 tbsp fresh rosemary, chopped

200g baby spinach

200g cherry tomatoes, halved

방향

1 Bring a large saucepan of salted water to the boil over a high heat and cook the pasta according to package instructions. Rinse with cool water, drain, and stir in one tablespoon of the olive oil to coat the strands. Set aside.

2 Heat the remaining oil in the same pan over a medium heat and cook the chicken pieces for 4-5 minutes per side until completely cooked throughout, working in batches if necessary to avoid crowding the doll

3 Stir in the stock and cream cheese. Bring to a gentle simmer.

4 Add the garlic, rosemary and spinach. Simmer for 10-15 minutes until the sauce has reduced, stirring occasionally. Stir in the tomatoes and cook for another 2-3 minutes.

5 Add the pasta and toss to combine everything together. Serve immediately.