Pork gravy (or all purpose gravy)

재료

¾ cup pork (or meat of your choice) drippings. If no dripping, substitute with 1 TBSP butter

2 cups low sodium chicken broth

1 teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon dried thyme

¼ teaspoon dried sage

1 teaspoon salt plus more to taste

½ teaspoon black pepper plus more to taste

1/4 cup water

3 tablespoons cornstarch

Salt and pepper to taste

방향

Add the pork drippings to a small saucepan along with the chicken broth, bouillon, and seasonings. Bring to a boil, then reduce to a simmer.

Meanwhile, to a small bowl, add the water and cornstarch and whisk well to combine.

Add the cornstarch slurry to the simmering gravy mixture. Whisk to combine. Reduce the heat to medium-low and continue whisking, until thickened. Season with salt and pepper, to taste.

Remove from heat and enjoy.