Best Classic Potato Salad

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 25 minutes

재료

3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2" pieces

Kosher salt

1 small red onion, finely chopped

1 1/2 c. mayonnaise

1/4 c. finely chopped dill pickles

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

1/2 tsp. paprika

4 hard-boiled eggs, chopped

1/4 c. thinly sliced chives

Freshly ground black pepper

방향

In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.

In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.

영양 정보

• 칼로리: 627
• 지방 전체: 48 g
• 포화 지방: 8 g
• 트랜스 지방: 0 g
• 콜레스테롤: 122 mg
• 나트륨: 785 mg
• 탄수화물 전체: 37 g
• 식이섬유: 6 g
• 총 당류: 3 g
• 단백질: 8 g