Jennifer
No Bake Cherry Cheesecake Fluff
10 servings
분량10 minutes
활동 시간3 hours 10 minutes
총 시간재료
2 (8opkg cream cheese
1 cup powdered sugar
2 cups heavy whipping cream
1 1/2 tsp vanilla extract
1 tsp almond extract
1 (21 ocan cherry pie filling
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter
방향
FLUFF
In large bowl beat together cream cheese and powdered sugar until combined.
Add your extracts and whipping cream and continue beating until mixture has thickened.
Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).
GRAHAM CRACKER PIE CHUNKS
In large bowl combine your graham cracker crumbs, sugar and butter.
Press into bottom of 9" pie plate or pan.
Refigerate until firm.
Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
Serve and enjoy!
노트
Or add strawberries!!
영양 정보
1회 제공량
-
칼로리
387 kcal
지방 전체
29 g
포화 지방
17 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
90 mg
나트륨
211 mg
탄수화물 전체
31 g
식이섬유
1 g
총 당류
21 g
단백질
2 g
10 servings
분량10 minutes
활동 시간3 hours 10 minutes
총 시간