Instant Pot Carrots

• 분량: 2 servings
• 활동 시간: 3 minutes
• 총 시간: 15 minutes

재료

1 lb carrots

1 cup water

1 tablespoon extra-virgin olive oil

salt and pepper (to taste)

fresh herbs (parsley, chives, cilantro)

방향

Rinse and peel the carrots. Slice off the ends and slice diagonally.

Add water to the Instant Pot and arrange carrots.

Close the Instant Pot lid, set the valve on "sealing", and cook on high pressure for 2 minutes. Once completed carefully quick release the steam, remove the lid, and drain the carrots.

In a separate bowl, toss the carrots with extra-virgin olive oil, salt, pepper, and fresh herbs (if using). Serve and enjoy.

영양 정보

• 칼로리: 155 kcal
• 지방 전체: 8 g
• 포화 지방: 1 g
• 나트륨: 163 mg
• 탄수화물 전체: 22 g
• 식이섬유: 6 g
• 총 당류: 11 g
• 단백질: 2 g