Vol 1: JEB Print Book
Farmer's Casserole
Wildfire Chopped Salad
Wild Rice and Chicken Casserole
Tortellini Straw and Hay
Swedish Pancakes
Tomato Aspic Salad
Stu’s Frozen Mango Martini
Stu’s Famous Cranberry-Orange Relish
Steamy Cauliflower Cheese Puff
Steakhouse Sliders
Snapper Tacos with Chipotle Cream
Scalloped Corn
Rosita’s Sangrias
Roger's Portugal Eggs
Polenta with Cream Spinach
Peanut Butter Blossoms
Open House Punch
No Beat Popovers
Nancy’s Lasagna
Moroccan Chicken over Couscous with Almonds and Currants
Mom’s Irish Cookies
Mom's Veal Parmigiana
Mom's Taffy Apply Salad
Mom's Holiday Sage Stuffing
Mom's Hi-Rise Apple Pancakes
Mom's Banana Nut Bread
Margery Bailey's Christmas Bread
Magic Cookie Bars
Macaroon Fruit Dip
Layered Vegetable Casserole
Karen’s Hamburger Stroganoff
Karen's Hamburger Baked Beans
Judy’s Raspberry Freezer Jam
Judy’s Pumpkin Seeds
Jimbo’s Totally Excellent Buttermilk Pie
J.D.’s Hot Thighs
Irma's Frosted Eggnog Logs
Ike's Deviled Eggs Deluxe
Hot Crab Dip
Hot Beef Dip
Hot Apple Pie Dip
Hot Apple Pie Dip
Helda Dill Pickles
Hannah's Perfect Pumpkin Pie
Grilled Curried Chicken, Almond and Cranberry Salad
Green Jello Salad
Grandma Mae’s Polish Kolockies
Grandma Dorothy’s Country Style Ribs
Gary’s ‘makes u eat 2 much’ Salmon marinade
Fudgy Skillet Brownies
French Toast Almondine
French Onion Soup
Fondue Italiano
Dad's Puffed Pancake
Curried Cream Cheese & Chutney Appetizer
Creamy Cucumber Salad
Chocolate Lava Cake
Chocolate 7 Minute Frosting
Carol Coffman’s Maple Pecan Pie
Buca Chicken with Lemon
Broccoli Salad
Blueberry Chicken Salad
Baked Sweet Potato Casserole
Baked Grapefruit
Baked Broccoli
Asparagus, Pecorino and Red Onion Salad
9 Layer Salad
Bourbon Slush
Pecan Tassies
Hamburger-TaterTot Casserole
Swedish Meatballs
Virginia’s Hot Dish
Boundary Waters Wild Rice Soup
