Peach Salsa

• 分量: 16 servings
• 調理時間: 20 minutes
• 総時間: 20 minutes

材料

4 peaches, (diced)

4 tablespoons red onions, (finely diced)

1 Fresno pepper, (minced)

2 cloves garlic, (minced)

1 teaspoon cumin seeds

1/2 teaspoon sea salt

1-2 tablespoons sugar, (optional)

1/4 cup apple cider vinegar, (more as needed)

1 lime, (juiced)

4 tablespoon cilantro, (chopped)

手順

Start by placing all the ingredients in a bowl and giving them a gentle stir until everything is well combined.

Then, spoon the mixture into clean jars and seal them with a lid.

Store the jars in the fridge, where they will stay fresh and tasty for up to a week.