Sheet Pan Pesto Gnocchi

• 分量: 4-5 servings
• 調理時間: 10 minutes
• 総時間: 45 minutes

材料

1 (14-16 oz.) pkg. uncooked potato gnocchi

3 Tbsp. extra-virgin olive oil

3/4 tsp. kosher salt

1/2 tsp. black pepper

3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds (sub vegan sausage, such as Field Roast brand)

1 pint cherry tomatoes

1 small (or 1/2 large) red onion, sliced into wedges

Few handfuls spinach

1/2 cup prepared pesto (I use DeLallo brand)

8 oz. burrata cheese (optional)

手順

Preheat oven to 425ºF. Line a large rimmed baking sheet with foil for easy cleanup.Arrange gnocchi and chicken sausage on one half of the baking sheet, and tomatoes and red onion on the other half. Drizzle everything with olive oil and season with salt and pepper; gently toss to coat.Bake for 30 minutes, tossing everything once halfway through. Can also add spinach for last few minutes or may be fine to just toss with the pesto after and it will still wilt.

Remove baking sheet from oven and add pesto; toss everything to combine. Divide into bowls, and serve with half a burrata cheese ball, if desired. Would be fine (I think) and healthier without or with less burrata.

栄養

• サービングサイズ: 1.2 cups
• カロリー: 491 kcal
• 脂肪総量: 24 g
• 飽和脂肪: 4.5 g
• ナトリウム: 990 mg
• 炭水化物総量: 48 g
• 食物繊維: 3 g
• 糖質総量: 5 g
• タンパク質: 22 g