Creamy Chicken Stroganoff

• 分量: 2 servings
• 調理時間: 15 minutes
• 総時間: 40 minutes

材料

1 Tbsp butter

1/2 lb boneless, skinless chicken breasts, cut into 1 inch pieces

1 cup sliced mushrooms

1/4 cup chopped onion

1 clove garlic, minced

1 Tbsp all purpose flour

1/3 cup white wine

2/3 cup less sodium chicken broth

2 tsp Dijon mustard

1/8 tsp salt

1/8 tsp pepper

1/3 cup sour cream

手順

Melt butter in a deep skillet over medium heat. Add chicken, mushrooms, onion, and garlic; cook, stirring occasionally, 6 minutes.

Add flour; cook, stirring constantly, 2 minutes. Add wine and broth; cook, stirring occasionally, until thickened and bubbly. Stir in mustard, salt, and pepper.

Stir in sour cream; cook 2 minutes. Serve over Buttery Egg Noodles recipe.

栄養

• カロリー: 327