Heirloom Burrata Caprese Salad

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

1 large heirloom tomato (sliced)

6 cherry or grape tomatoes (halved)

1 ball of burrata

fresh basil

olive oil

salt + pepper

pesto

balsamic vinegar or glaze

toasted baguette slices

手順

Take burrata out of the fridge about 30 minutes before serving, as it tastes best when it is at room temperature.

Meanwhile, wash and slice your tomatoes. The heirloom tomatoes should be cut into medium-thick slices. The grape/cherry tomatoes are optional but make the dish look pretty!

Lay out the heirloom tomatoes on a serving plate. Drizzle with a bit of olive oil. Top with the grape/cherry tomatoes and basil leaves.

Once the burrata is at room temperature, place it in the center of the tomato plate. Break it open down the middle with your fingers or a knife.

Drizzle on some pesto and balsamic glaze. Season with salt and pepper.

Enjoy as is or with some toasted slices of baguette! Best eaten fresh, but can be stored in the fridge for a few hours if needed.