Mains
Scalloped Potatoes
6 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間材料
4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds give or take)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 1/2 cups grated sharp cheddar cheese (divided)
paprika
手順
Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
In a small sauce pan, melt butter and stir in flour.
Whisk in the milk very slowly and season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in 1 cup of the cheddar cheese.
Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.
栄養
サービングサイズ
1 /6 of the recipe
カロリー
337 kcal
脂肪総量
17 g
飽和脂肪
10 g
不飽和脂肪
5 g
トランス脂肪
0.2 g
コレステロール
51 mg
ナトリウム
650 mg
炭水化物総量
34 g
食物繊維
4 g
糖質総量
4 g
タンパク質
12 g
6 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間