Umami
Umami

Recipes

Shakshuka (Eggs Poached in Spicy Tomato Sauce)

4 servings

分量

40 minutes

総時間

材料

2 tablespoons olive oil

2 cups chopped red sweet peppers

½ cup chopped onion

2 tablespoons no-salt-added tomato paste

1 teaspoon smoked paprika

2 teaspoons crushed red pepper

3 cups chopped tomatoes

1 teaspoon ground cumin

¼ teaspoon salt

4 eggs

½ cup plain low-fat Greek yogurt

Snipped fresh parsley

2 whole-wheat pita bread rounds, halved crosswise and warmed

手順

In a 10-inch skillet heat oil over medium. Add the next five ingredients (through crushed red pepper). Cook 5 to 7 minutes or until onion is tender, stirring occasionally. Stir in tomatoes, cumin and salt. Bring to boiling; reduce heat. Simmer 10 minutes or until tomatoes begin to break down.

Make four indentations in tomato mixture. Break an egg into a custard cup or small bowl and slip into an indentation. Repeat with remaining three eggs. Simmer, covered, 4 to 6 minutes or until whites are completely set and yolks begin to thicken but are not hard.

Top with yogurt and sprinkle with parsley. Serve with pita bread.

栄養

サービングサイズ

-

カロリー

303 kcal

脂肪総量

13 g

飽和脂肪

3 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

189 mg

ナトリウム

410 mg

炭水化物総量

33 g

食物繊維

6 g

糖質総量

11 g

タンパク質

15 g

4 servings

分量

40 minutes

総時間
料理を始める

料理を始める準備はできましたか?

Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。