Viet-Cajun Garlic Butter

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

8 tablespoons (1 stick) unsalted butter

2 1/2 tablespoons finely chopped lemongrass (about 4 inches of the white part), or 1 1/2 tablespoons lemongrass paste

1 tablespoon minced garlic (about 4 cloves)

1 tablespoon Cajun seasoning with salt, such as Tony’s or Old Bay

2 teaspoons granulated sugar

1 tablespoon fish sauce

1 tablespoon freshly squeezed lime juice (from 1 medium lime)

手順

Step 1

Melt 1 stick unsalted butter in a medium saucepan over medium-low heat. Add 2 1/2 tablespoons finely chopped lemongrass and cook until very fragrant softened, 2 to 3 minutes. Scrape off the foam from the top if desired.

Step 2

Stir in 1 tablespoon minced garlic and cook until the garlic is fragrant and starting to brown, 1 to 2 minutes. Stir in 1 tablespoon Cajun seasoning and 2 teaspoons granulated sugar until the sugar is dissolved.

Step 3

Turn off the heat. Stir in 1 tablespoon fish sauce and 1 tablespoon lime juice. Serve warm.

栄養

• サービングサイズ: Serves 6
• カロリー: 150 cal
• 脂肪総量: 15.4 g
• 飽和脂肪: 9.6 g
• 不飽和脂肪: 0.0 g
• コレステロール: 0 mg
• ナトリウム: 238.3 mg
• 炭水化物総量: 3.4 g
• 食物繊維: 0.1 g
• 糖質総量: 1.6 g
• タンパク質: 0.6 g