Easy Crock pot Lasagna Soup Recipe

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 6 hours 10 minutes

材料

1 pound ground beef

1/2 onion (diced)

1 red bell pepper (diced)

1 can petite diced tomatoes (14.5 oz can)

1 cab crushed tomatoes (28 oz can)

1 teaspoon minced garlic

1 tablespoon Italian Seasoning

4 cups beef broth (1 carton)

12 oz lasagna noodles

1/2 cup ricotta cheese

1 cup mozzarella cheese (shredded)

1 cup parmesan cheese (shredded)

手順

First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.

Then place the ground beef into a 6 quart crock pot.

Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.

Add in seasonings.

Pour in the beef broth.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.

Cover and cook on high for 30-45 minutes until the noodles are cooked through.

Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.

栄養

• サービングサイズ: 6 g
• カロリー: 605 kcal
• 脂肪総量: 28 g
• 飽和脂肪: 13 g
• トランス脂肪: 1 g
• コレステロール: 90 mg
• ナトリウム: 1143 mg
• 炭水化物総量: 52 g
• 食物繊維: 4 g
• 糖質総量: 6 g
• タンパク質: 36 g