Kio’s Recipes
Korean Corn Cheese
3 servings
分量5 minutes
調理時間15 minutes
総時間材料
2 cans of corn, or 2 ears of corn on the cob (~3 cups, kernels removed)
1/2 teaspoon cayenne pepper
2 1/2 tablespoon Kewpie mayonnaise
1 1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon salted butter
2 stalks green onion (finely chopped)
2/3 cup shredded mozzarella
手順
Prepare the oven. Preheat broil to 450˚F.
Prepare the corn. If using fresh ears of corn, first remove the husk and leaves on the corn and shave the corn kernels. For canned corn, drain liquid from can. Place in a large mixing bowl. Set aside.
Mix in the ingredients. Add the cayenne pepper, and kewpie mayonnaise, sugar, salt and pepper into the corn bowl and mix well.
Melt the butter and cook the corn mixture. Melt the butter on a cast iron skillet or medium skillet on medium heat. Add the corn mixture and mix well. Cook for about 5-7 minutes or until the corn has softened.
Add the green onions. Remove the cast iron from the heat and mix in the green onions.
Top with mozzarella cheese and broil. Top the corn with the shredded mozzarella cheese and broil at 450˚F for 2-3 minutes until the cheese has melted and is slightly brown. (If you don't have a cast iron you can use a baking dish to broil the corn)
Serve immediately. Enjoy!
栄養
サービングサイズ
1 g
カロリー
237 kcal
脂肪総量
16 g
飽和脂肪
6 g
不飽和脂肪
9 g
トランス脂肪
-
コレステロール
28 mg
ナトリウム
463 mg
炭水化物総量
20 g
食物繊維
2 g
糖質総量
6 g
タンパク質
6 g
3 servings
分量5 minutes
調理時間15 minutes
総時間