SIDES
The BEST Easy Boulangère Potatoes
6 servings
分量15 minutes
調理時間1 hour 15 minutes
総時間材料
1-2 yellow onions (peeled and thinly sliced (see notes)
2 cloves garlic (minced)
2 tablespoons fresh thyme (leaves picked)
2 tablespoons salted butter
8 cups potatoes (peeled and thinly sliced (see notes)
1 cups chicken stock
3/4 cups heavy cream, half and half or whole milk
手順
Preheat the Oven: Preheat the oven to 180ºC (160ºC fan).
Prepare the Onions and Garlic: Peel and thinly slice the onions and mince the garlic.
Sauté Onions and Garlic: Melt the butter in a skillet over medium heat. Sauté the onions, garlic, and thyme until soft and translucent, about 10 minutes.
Prepare the Potatoes: While the onions are sautéing, peel and thinly slice the potatoes.
Layer the Ingredients: Grease a casserole dish (30cm x 20cm) or a 30cm skillet. Place the softened onions and potatoes in alternating layers in the dish.
Add the Stock: mix the stock with milk. Pour evenly over the potatoes.
Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes.
Finish Baking: Remove the foil and brush the top layer of potatoes with some melted butter. Bake uncovered for an additional 15 minutes, or until the potatoes are golden on top.
栄養
サービングサイズ
-
カロリー
294 kcal
脂肪総量
7 g
飽和脂肪
4 g
不飽和脂肪
2.3 g
トランス脂肪
0.2 g
コレステロール
13 mg
ナトリウム
17042 mg
炭水化物総量
43 g
食物繊維
4 g
糖質総量
12 g
タンパク質
16 g
6 servings
分量15 minutes
調理時間1 hour 15 minutes
総時間