The Salty Whisk
Low Calorie Mayo
-
分量-
総時間材料
4 boiled (and peeled) eggs
45g mustard (I used Dijon)
1/2 tsp apple cider vinegar
2-4 tablespoons of water to thin
Dash of salt
手順
Blend all ingredients until smooth.
Store in the refrigerator up to five days.
-
分量-
総時間