Mango Gyoza Curry

材料

Ingredients (Serves 2):

2 x spring Onion (1 for base, 1 to garnish)

Tsp x Ginger Paste

Tbsp x Tomato Puree

Tbsp x Curry Powder

Tbsp x Mango Chutney

1 x Large Garlic Clove

1 x Tin Coconut Milk

6 x Cherry Tomatoes

Tenderstem Broccoli, Carrot & Fine Beans

Soy Sauce

Gyoza of Choice (Today we used Veggie!)

Coriander & Crushed Chili Oil to Garnish

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手順

Cook rice

Heat oil in a frying pan. Add grated ginger, tomato puree, curry powder, chopped garlic and spring onion. Cook on a high heat for 1 min.

Add coconut milk and tbsp mango chutney. Mix. Add carrot, beans, broccoli and cherry tomatoes. Cover and cook for a few mins.

Then add a glug of light soy sauce or a dash of dark soy sauce. Add gyozas cover and cook for a few mins.

Garnish with spring onions, coriander and chillie.