Creamy Cilantro Lime Sauce Recipe

• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

1 bunch of cilantro, (stems removed)

2 large jalapeños, (halved and de-seeded)

4-6 garlic cloves

1/2 cup mayonnaise

1/2 cup sour cream

Juice (1) Lime, about 2 tablespoons)

2 tablespoons cotija cheese, (may substitute with parmesan cheese)

salt to taste

black pepper to taste

手順

In a food processor, add the cilantro, garlic, and jalapeño peppers. Blend on high until mixture is finely minced.

Next, add in the mayonnaise, sour cream, cotija cheese, lime juice, salt and black pepper. Blend on high to combine.

Use sauce right away or transfer into an air tight container and store in the fridge. Sauce will stay fresh for up to 1 week stored in the fridge. Enjoy!