Hot Dog Burnt Ends

• 分量: 16 servings
• 調理時間: 5 minutes
• 総時間: 1 hour 35 minutes

材料

16 jumbo all-beef hot dogs

2 Tablespoons yellow mustard

2 Tablespoons barbecue rub

4 Tablespoons butter

¼ cup brown sugar

½ cup barbecue sauce

手順

Preheat. Prepare your smoker for indirect cooking by preheating it to 225 degrees F.

Season. Slather the hot dogs with yellow mustard and season all over with the Sweet Rub.

Smoke. Place the seasoned hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.

Braise. Remove the hot dogs and slice them into 1.5-inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.

Finish smoking. Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.

Enjoy! Remove the hot dog burnt ends from the smoker to a serving platter. Allow to cool slightly before serving.

栄養

• カロリー: 55 kcal
• 脂肪総量: 3 g
• 飽和脂肪: 2 g
• コレステロール: 8 mg
• ナトリウム: 140 mg
• 炭水化物総量: 7 g
• 食物繊維: 1 g
• 糖質総量: 6 g
• タンパク質: 1 g