Kio’s Recipes
Best Caprese Flatbread (Quick and Easy)
2 servings
分量5 minutes
調理時間15 minutes
総時間材料
1 purchased flatbread, (about 12.5x6-inches)
¼ cup basil pesto, (refrigerated, jarred, or homemade)
4 ounces fresh mozzarella cheese, (shredded, sliced, or torn)
1 cup cherry or grape tomatoes, (cut in half)
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 teaspoon balsamic glaze
Fresh small basil leaves for garnish, (optional)
手順
Preheat your oven to 450°F.
Line a rimmed baking sheet with parchment paper and place the flatbread on the pan.
Use a pastry brush to lightly coat the flatbread with the pesto, making sure to go all the way to the edge.
Top the flatbread with the mozzarella cheese.
Add the cherry tomatoes and sprinkle on salt and pepper.
Bake for 10 minutes or until the cheese melts and the edges of the crust are golden brown.
Drizzle the balsamic glaze over the flatbread, add fresh basil if desired, and serve immediately.
栄養
サービングサイズ
-
カロリー
363 kcal
脂肪総量
24 g
飽和脂肪
9 g
不飽和脂肪
5 g
トランス脂肪
-
コレステロール
47 mg
ナトリウム
1342 mg
炭水化物総量
19 g
食物繊維
2 g
糖質総量
4 g
タンパク質
17 g
2 servings
分量5 minutes
調理時間15 minutes
総時間