Easy Vegan Cream Cheese

• 分量: 16 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

2 cups raw cashews, (soaked in water 4-8 hours, drained and rinsed)

1 1/2 tablespoons lemon juice, (plus more to taste (up to 3 tablespoons total)

1 teaspoon salt, (or to taste)

Stir-ins of choice, (such as chives, roasted garlic, veggies, strawberries, sun-dried tomatoes, or roasted red peppers)

手順

Place the cashews, 1 1/2 tablespoon of lemon juice, and salt into the bowl of a food processor.

Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add a tablespoon or two of water to thin the mixture as needed.

Taste test and add additional salt and/or lemon juice if you like.

Add any stir-ins to the food processor and pulse until finely chopped and well blended.

Serve immediately or store in a sealed container in the refrigerator for up to 5 days, or freeze for up to 3 months.

栄養

• サービングサイズ: 2 tablespoons
• カロリー: 99 kcal
• 脂肪総量: 8 g
• 飽和脂肪: 1.6 g
• ナトリウム: 151 mg
• 炭水化物総量: 5.7 g
• 食物繊維: 0.5 g
• 糖質総量: 0.9 g
• タンパク質: 2.7 g